The Top 10 Taco Spots in San Diego

Taste the Full Flavor of Barrio Logan, North Park, and Mission Bay Crispy, savory, juicy, and utterly satisfying: San Diego’s most famous dish might be one of the most perfect foods ever devised. It’s hard to imagine the city’s culinary…

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Meet our Executive Chef, Eric Manuel

San Diego native Executive Chef Eric Manuel was born and raised in San Diego. He spent much of his childhood helping his father in the kitchen, where he catered events. In 2001, Eric decided to turn his passion for food…

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Meet Executive Sous Chef Deignan!

Getting to know Executive Sous Chef Justin Deignan Executive Sous Chef Justin Deignan, of Firefly Eatery & Bar, joined The Dana’s culinary team in 2015. Originally from Sacramento, he is happy to now call San Diego home. Justin had always…

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